What is Moringa Oleifera?

Moringa Oleifera is 1 of 13 species of trees belonging to the plant family Moringaceae. It is the most nutritious plant discovered to date with over 90 nutritional compounds of which 46 are anti-oxidants and 36 are anti-inflammatory. Moringa is used by many cultures around the world in their traditional medicines. Earliest recorded date of the use of Moringa is around 150 AD. Today it is being studied for its nutritional properties and use as a water purifier.

Moringa oleifera’s health benefits have long since been well understood and cherished by the people of Asia and Africa. The Moringa tree’s uses as a health and medicinal plant can be traced back centuries; there are documented references of it's oil being placed in the tombs of ancient Egyptians.

In fact, the Moringa tree’s benefits are so significant, it has been called the Tree of Life in many cultures.

What the east has long since known is now being understood by the west, as more and more people in Europe and America begin to explore the benefits of alternative healing.

Because the Moringa tree is rich in nutrients, and because the tree’s various parts can all be used, it’s many benefits vary depending on which part of the plant is being used. The young, immature Moringa oleifera pods are the most valued and widely used of all the tree parts. The pods are extremely nutritious, containing essential amino acids, forming a complete protein source, and many vitamins, minerals, co-enzymes, and antioxidants

Useful Moringa By-products

Moringa oleifera is not only a superfood, but is used in a variety of health, wellness, and beauty items. It can be found in supplement capsules, as oil, in teas, soaps, shampoos, and many other wonderful products.

Powder

The most common Moringa product is dried Moringa leaf powder. The leaves are considered to be the most nutritious part of the tree. They are picked every few months, dried at low temperatures, and shredded into an easily digested powder. The powder is placed into capsules which are bottled and sold as nutritional supplements. The amazing nutrient density of Moringa oleifera leaves make these capsules an ideal source of vitamins, minerals, complete plant protein, and powerful antioxidants.


Leaf powder is also sold in bulk - usually in half-pound or one pound bags. As a powder, it can be used in a variety of ways. Many recipes from the East, including Indian, Philippine, and Malaysian recipes, use leaf powder to thicken sauces, add a nutty flavor, and provide nutrients to the meal. Because the leaves contain a full amino acid profile, the powder is also an excellent protein supplement for cattle that require additional protein in their feed mix.

Oil

The other widely sought after Moringa product is the rich and delicate oil extracted from Moringa seeds. Moringa oil is a high oleic acid oil, penetrating deep into the skin and carrying vitamins and powerful antioxidants to skin cells, nourishing and revitalizing them. Moringa oil can be found in a wide variety of health and beauty products, including soaps, face and body washes, shampoos and conditioners, wrinkle creams, makeup, and perfumes.

Seeds

As interest continues to grow in this super-tree, more people are seeking out yet another Moringa product: Moringa seeds. The Moringa tree is highly regenerative – second only to bamboo – and it makes sense to many people to cultivate their own trees from seed. These trees can grow to several feet tall in just their first year of growth. The seeds have high germination rates and the plants are relatively easy to maintain.

Tea

Another popular Moringa product is Moringa tea. The leaves of the Moringa tree are dried, shredded, and bagged for tea. Many people choose to use loose Moringa leaf powder to create tea or add the powder to their existing tea blends. The tea provides an energetic and healthy alternative to highly caffeinated coffees and teas, and provides powerful antioxidants to keep your body free of dangerous toxins.

As natural health alternatives continue to grow increasingly important to people concerned with their health and well-being, Moringa products gain more attention. The Moringa tree is remarkable because practically every part of it can be used in a beneficial way. It is no wonder there are so many products available for people to use and enjoy.

The Vitamin Content of Moringa Oleifera Leaf Powder

Moringa oleifera is rich with diverse vitamins, minerals, and amino acids. Best of all, these nutrients are readily available for your body to use. The great majority of multivitamins available in the supermarket today are created in laboratories, where ingredients are synthesized and packed into a small pill. Unfortunately, most of these ingredients are not easily absorbed by the body because they are not sourced from whole foods. Moringa is a natural, whole-food source for vitamins, minerals, protein, antioxidants, and other important compounds that your body relies on to stay healthy. A single Moringa capsule contains a full spectrum of nutrients.

Moringa’s benefits are derived from the plant’s high concentration of bio-available nutrients. It contains high levels of Vitamin A (beta carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K.

Vitamin A (beta carotene) is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal. This molecule is absolutely necessary for both scotopic vision and color vision. Vitamin A also functions in a very different role - as an irreversibly oxidized form retinoic acid, which is an important hormone-like growth factor for epithelial and other cells.

Vitamin B1 (thiamine) helps fuel the body by converting blood sugar into energy. It keeps the mucous membranes healthy and is essential for the nervous system and cardiovascular and muscular functions.

Vitamin B2 (riboflavin) is required for a wide variety of cellular processes. Like the other B vitamins, it plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. It is the central component of the cofactors FAD and FMN, and is therefore required by all "Flavoproteins".

Vitamin B3 (niacin), like all B complex vitamins, is necessary for healthy skin, hair, eyes, and liver. It also helps the nervous system function properly. Niacin helps the body produce sex and stress-related hormones in the adrenal glands and other parts of the body. It is effective in improving circulation and reducing cholesterol levels in the blood.

Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation. Pyridoxine deficiency in adults principally affects the peripheral nerves, skin, mucous membranes, and the blood cell system. In children, the central nervous system (CNS) is also affected. Deficiency can occur in people with uremia, alcoholism, cirrhosis, hyperthyroidism, malabsorption syndromes, congestive heart failure (CHF), and in those taking certain medications.

Vitamin B7 (biotin) has vital metabolic functions. Without biotin as a co-factor, many enzymes do not work properly, and serious complications can occur, including varied diseases of the skin, intestinal tract, and nervous system. Biotin can help address high blood glucose levels in people with type 2 diabetes, and is helpful in maintaining healthy hair and nails, decreasing insulin resistance and improving glucose tolerance, and possibly preventing birth defects. It plays a role in energy metabolism, and has been used to treat alopecia, cancer, Crohn's disease, hair loss, Parkinson's disease, peripheral neuropathy, Rett syndrome, seborrheic dermatitis, and vaginal candidiasis.

Vitamin C (ascorbic acid) is one of the safest and most effective nutrients, experts say. It may not be the cure for the common cold (though it's thought to help prevent more serious complications), but the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and wrinkles.

Vitamin D (cholecalciferol) is essential for promoting calcium absorption in the gut and maintaining adequate serum calcium and phosphate concentrations to enable normal mineralization of bone and prevent hypocalcemic tetany. It is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts. Without sufficient vitamin D, bones can become thin, brittle, or misshapen. Vitamin D sufficiency prevents rickets in children and osteomalacia in adults. Together with calcium, vitamin D also helps protect the elderly from osteoporosis. Vitamin D has other roles in human health, including modulation of neuromuscular and immune function and reduction of inflammation.

Vitamin E describes a family of eight antioxidants, four tocopherols and four tocotrienols. alpha-tocopherol (a-tocopherol) is the only form of vitamin E that is actively maintained in the human body and is therefore, the form of vitamin E found in the largest quantities in the blood and tissue. Vitamin E, a fat-soluble vitamin, protects vitamin A and essential fatty acids from oxidation in the body cells and prevents breakdown of body tissues.

Vitamin K is needed for blood to properly clot, and for the liver to make blood clotting factors, including factor II (prothrombin), factor VII (proconvertin), factor IX (thromboplastin component), and factor X (Stuart factor). Other clotting factors that depend on vitamin K are protein C, protein S, and protein Z. Deficiency of vitamin K or disturbances of liver function (for example, severe liver failure) may lead to deficiencies of clotting factors and excess bleeding.

Amino Acids: The Foundation of Our Body
 

There are 18 different amino acids, or protein types, that are the building blocks for a healthy body. Non-essential amino acids are proteins that the body can synthesize by itself, provided there is enough nitrogen, carbon, hydrogen, and oxygen available. Essential amino acids are proteins supplied by the food you eat. They must be consumed in your diet as the human body either cannot make them or cannot make them in sufficient quantities to meet your body’s needs.

Proteins act as enzymes, hormones, and antibodies for your immune system. They maintain fluid balance and keep the levels of acid and alkalinity in check. Proteins also transport substances such as oxygen, vitamins, and minerals to target cells throughout the body. Structural proteins, such as collagen and keratin, are responsible for the formation of bones, teeth, hair, and the outer layer of skin and they help maintain the structure of blood vessels and other tissues.

Enzymes are proteins that facilitate chemical reactions without being changed in the process. Hormones (chemical messengers) are proteins that travel to one or more specific target tissues or organs, and many have important regulatory functions. Insulin, for example, plays a key role in regulating the amount of glucose in the blood.

The human body also uses protein to manufacture antibodies (giant protein molecules), which combat invading antigens. Antigens are usually foreign substances such as bacteria and viruses that have entered the body and could potentially be harmful. Immunoproteins, also called immunoglobulins or antibodies, defend your body from possible attack from these invaders by binding to the antigens and inactivating them.

If these critical components for a healthy body are not provided as part of a healthy diet, your body will look for other sources for them. This can include the breakdown of your organs, leading to chronic problems such as liver and kidney problems, diabetes, and heart disease.

Moringa Oleifera Leaf Powder
 

Moringa is considered a complete food because it contains all of the essential amino acids required for a healthy body. Dried Moringa leaf is a nutritional powerhouse and contains all of the following amino acids:

ISOLEUCINE builds proteins and enzymes and it provides ingredients used to create other essential biochemical components in the body, some of which promote energy and stimulate the brain to maintain a state of alertness.

LEUCINE works with isoleucine to build proteins and enzymes which enhance the body's energy and alertness.

LYSINE ensures your body absorbs the right amount of calcium. It also helps form collagen used in bone cartilage and connective tissues. In addition, lysine aids in the production of antibodies, hormones, and enzymes. Recent studies have shown lysine improves the balance of nutrients that reduce viral growth.

METHIONINE primarily supplies sulfur to your body. It is known to prevent hair, skin, and nail problems, while lowering cholesterol levels as it increases the liver's production of lecithin. Methionine reduces liver fat and protects the kidneys, which reduces bladder irritation.

PHENYLALAINE produces the chemical needed to transmit signals between nerve cells and the brain. It can help with concentration and alertness, reduce hunger pains, and improve memory and mood.

THREONINE is an important part of collagen, elastin, and enamel proteins. It assists metabolism and helps prevent fat build-up in the liver while boosting the body's digestive and intestinal tracts.

TRYPTOPHAN supports the immune system, alleviates insomnia, and reduces anxiety, depression, and the symptoms of migraine headaches. It also is beneficial in decreasing the risk of artery and heart spasms as it works with lysine to reduce cholesterol levels.

VALINE is important in promoting a sharp mind, coordinated muscles, and a calm mood.

Non-Essential Amino Acids in Moringa
 

ALANINE is important for energy in muscle tissue, brain, and central nervous system. It strengthens the immune system by producing antibodies. Alanine also helps in the healthy metabolism of sugars and organic acids in the body.

ARGININE causes the release of the growth hormones considered crucial for optimal muscle growth and tissue repair. It also improves immune responses to bacteria, viruses, and tumor cells while promoting the healing of the body's wounds.

ASPARTIC ACID helps rid the body of ammonia created by cellular waste. When the ammonia enters the circulatory system it can act as a highly toxic substance which can damage the central nervous system. Recent studies have also shown that aspartic acid may decrease fatigue and increase endurance.

CYSTINE functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution. It can help slow the aging process, deactivate free radicals, and neutralize toxins. It also helps in protein synthesis and presents cellular change. It is necessary for the formation of new skin cells, which aids in the recovery from burns and surgical operations.

GLUTAMIC ACID is food for the brain. It improves mental capacities, helps speed the healing of ulcers, reduces fatigue, and curbs sugar cravings.

GLYCINE promotes the release of oxygen required in the cell-making process. It is also important in the manufacturing of hormones responsible for a strong immune system.

HISTIDINE is used in the treatment of rheumatoid arthritis, allergies, ulcers, and anemia. A lack of histidine may lead to poor hearing.

SERINE is important in storing glucose in the liver and muscles. Its antibodies help strengthen the body's immune system. Plus, it synthesizes fatty acid sheaths around nerve fibers.

PROLINE is extremely important for the proper function of your joints and tendons. It also helps maintain and strengthen heart muscles.

TYROSINE transmits nerve impulses to your brain. It helps overcome depression; improves memory; increases mental alertness; plus promotes the healthy functioning of the thyroid, adrenal, and pituitary glands.

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